A recipe to share

Some gals have asked for this recipe and I thought...hmm, why not post it to my blog. It's a great one. Maybe not the healthiest, but you can add shredded carrots in the meat mixture to include a veggie (the kids might not even notice.)

Mac n' Cheese Casserole                                                                           

1 ½ c. cooked elbow macaroni

¼ c. butter

¼ c. flour

2 c. milk

2 T. parsley flakes

½ t. salt

dash of pepper

1 c. cheddar cheese

1 c. American cheese

1 T. Worcestershire sauce

1 ½ # hamburger

1 can tomato soup

1 med. onion

1 T. prepared mustard

1 T. brown sugar

½ t. chili powder

Make a white sauce of flour, butter and milk; add parsley, salt, pepper, cheeses. Stir until melted. Add macaroni and set aside. Brown meat (sprinkle a little salt & pepper over while cooking), drain. Add rest of ingredients. Spoon ½ macaroni mixture into a 2 qt. casserole dish. Add meat mixture. Cover with rest of macaroni. Bake at 350 for 20 minutes and sprinkle on a little extra cheddar cheese. Bake 10 minutes more.