Sunday, August 22, 2010
..take me away..
Friday, August 13, 2010
Small indulgence...
I don't usually post recipes on my blog, but my mom asked for this recipe and after I made it yesterday for the second time, Derrick told me (twice) that I could make those scones any time I'd like, I figured it might be worth passing along. I made them for the first time on my birthday (a treat to me) just as the recipe reads. Yesterday, I made them with fresh blueberries in place of the cranberries. Also, you might note that they taste best right out of the oven. I share them with friends but if you have extras, the best way to reheat them is in the oven so they regain some of the flaky texture. Happy baking!
Cream Scones
½ c. heavy cream, plus extra for brushing the scones before baking
1 egg
1 t. lemon extract
3 T. sugar, plus extra for sprinkling on scones
2 ¼ c. flour
½ t. salt
1 T. baking powder
6 T. cold butter, cut into bits
½ c. dried cranberries
Preheat oven to 400.
In a bowl whisk together cream, egg, lemon and sugar until well combined.
In another bowl stir together flour, salt and baking powder; blend in the butter wih your fingers until the mixture resembles coarse meal.
Stir in the cranberries and the cream mixture with a fork until the mixture just forms a sticky but manageable dough.
Knead the dough gently on a lightly floured surface for 30 seconds, pat it into a ½-inch-thick rectangle. Cut into 4 rectangles and then cut each rectangle diagonally (making 8 triangles). Place on ungreased baking sheet. Brush with cream and sprinkle with sugar. Bake the scones in the middle of the oven for 15 to 18 minutes or until golden.
Monday, August 9, 2010
Grandma Great & Cousins
Monday, August 2, 2010
Sechlers, you may not want to view this...
Only 4 short weekends left until school begins…YIKES, we’d better pack the camper and head for the mountains. We were a bit helter-skelter leaving. Derrick returned from Butte shortly before 4pm and we left our house about 4:15. Needless to say, we forgot some stuff. You always make do, right?
We headed up to the Crazy Mountains. We’ve only seen this small range from the Interstate and never driven into them. It’s a relatively small mountain range that is truly “crazy” because it’s surrounded by rolling prairie on every side. By the time we navigated the gravel roads, it was after 6:30 and the campground was full. The off-roading sites were limited so we were forced to make do with what we could find.
We couldn’t believe how bad the mosquitoes were (you’d think we’d learn after our adventure with Melissa and Ben.) Thankfully, we made friends with some other campers who were also too late to get a site at the campground who very graciously shared some bug spray with us.
The return trip, was marked by a mid-afternoon mountain thunderstorm which Madison and Breanne were not excited about. After the rain quit and the sun came out they were little chatter-boxes all the way back to the camper.
That evening Madison was so tired she could barely eat dinner and shortly after eating a little, she went to bed (even without having a s’more.) Our night owl Breanne did enjoy a s’more with dad and soon after, we all retired for the evening.
Everyone slept in Sunday morning and enjoyed a camping breakfast that Derrick made for us. It was great to get away and now, it’s great to be home…in air conditioning!